Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, . argo cornstarch, egg yolks, slightly beaten, c. lemon juice and . margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 2-quart saucepan, stir together 1 cup sugar and cornstarch.
Gradually stir in water until smooth.
Stir in egg yolks, stirring constantly.
Bring to a boil over medium heat and boil 1 minute.
Remove from heat.
Stir in next two ingredients. Pour into pastry shell and top with egg whites, beaten stiff.
π· Perfect Pairings
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