Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with baked 9-inch pie shell, c. granulated sugar, c. flour, . cornstarch and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine 1 cup sugar, flour, cornstarch and salt in double boiler; add boiling water, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks with 1/2 cup sugar and gradually pour hot mixture over this, while stirring.
Return to double boiler and cook 5 minutes longer.
Just before removing from heat, add lemon juice and rind.
Mix well.
Cool.
Pour into pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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