Lemon Meringue
Lemon Meringue is an moderately easy dinner. Made with 1 lemon (rind and juice), 1 c. sugar, 3 tbsp. cornstarch, 2 egg yolks and 1 pt. hot water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute cornstarch in cold water.
Put all ingredients, except egg yolks, in pan and cook until thick.
Add egg yolks, slightly beaten, and cook again.
Cool; pour into baked pie shell.
Use whites of eggs for meringue and brown.
π· Perfect Pairings
Complete your meal with these
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