Lemon Meringue
Lemon Meringue is an moderately easy dinner. Made with 6 egg whites, 1 1/2 c. sugar, 1 1/2 tsp. vanilla, 1 1/2 tsp. vinegar and 1 1/2 lemons or 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites, then add 1 1/2 teaspoons vanilla and vinegar, then add 1 1/2 cups sugar gradually and continue beating. Don't beat too stiff.
Cover back of a large cookie sheet with foil. Spread egg white mixture over foil.
Bake at 300Β° for 1 hour. Cool in oven with heat off and door open, very gradually, about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment