Lemon Melts
Lemon Melts is an easy dinner. Made with 1 c. soft margarine, 1/3 c. confectioners sugar, 3/4 c. cornstarch and 1 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream 1 cup soft margarine.
Add 1/3 cup confectioners sugar, 3/4 cup cornstarch and 1 cup plain flour.
Mix well.
Chill 1 hour.
Drop on ungreased cookie sheet.
Bake at 350Β° until light brown on bottom, 15 to 20 minutes.
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