Lemon Melts
Lemon Melts is an moderately easy dinner you can prepare in just 56 minutes. Made with c. soft margarine, c. confectioners sugar, c. cornstarch and c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream 1 cup soft margarine.
Add 1/3 cup confectioners sugar, 3/4 cup cornstarch and 1 cup plain flour.
Mix well.
Chill 1 hour.
Drop on ungreased cookie sheet.
Bake at 350Β° until light brown on bottom, 15 to 20 minutes.
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