Lemon Lush

Name: Lemon Lush
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup butter, softened; 2 (8 ounce) packages cream cheese; 1 cup white sugar; 2 (3.4 ounce) packages instant lemon pudding mix; 3 1/2 cups milk; 1 (12 ounce) container frozen whipped topping, thawed

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1 cup butter, softened

2 (8 ounce) packages cream cheese

1 cup white sugar

2 (3.4 ounce) packages instant lemon pudding mix

3 1/2 cups milk

1 (12 ounce) container frozen whipped topping, thawed

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 591

% Daily Value*

Total Fat 37.2g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 58.5g 21%

Dietary Fiber 0.6g 2%

Total Sugars 26.6g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms.

Press into the bottom of a 9x13 inch baking dish.

Bake for 25 minutes in the preheated oven, or until lightly golden.

Remove from oven and allow to cool completely.

In a medium bowl, beat the cream cheese and sugar together until smooth and well blended.

Spread evenly over the cooled crust.

In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.