Lemon Lush
Lemon Lush is an moderately easy dinner. Made with 2 c. flour, 2 sticks oleo, melted, 1 (8 oz.) cream cheese, 1 c. confectioners sugar and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour and oleo with beater.
Pack on bottom of 9 x 13-inch pan.
Bake at 350Β° for approximately 20 minutes.
Beat cream cheese with confectioners sugar.
Blend in 1 cup Cool Whip.
Smooth cheese mixture over cooled pastry.
Beat instant lemon pudding with 3 cups milk until thick.
Spread over cheese mixture.
Top with remaining Cool Whip.
Sprinkle nuts on top.
Refrigerate overnight or at least 4 hours.
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