Lemon Lover Cake
Lemon Lover Cake is an easy dinner. Made with 1 - 18 oz. pkg. reduced fat yellow cake mix, 1 1/2 c. prepared lemonade, 2 eggs or 1/2 c. liquid egg substitute and 1 tsp. grated lemon zest (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°F.
In a large bowl combine cake mix, lemonade, eggs and zest.
Beat on low speed for 1 minute, scraping bowl often, then beat on medium speed for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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