Lemon Loaf Cake
Lemon Loaf Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 4 eggs, 1 c. buttermilk and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs until light and fluffy.
Add milk and flour alternately; add flavoring.
Beat well.
Bake in a Bundt or tube pan at 350Β° for 45 to 50 minutes or until tests done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment