Lemon Loaf
Lemon Loaf is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs and add milk, butter and lemon peel.
Add salt, baking powder and sugar and mix well.
Add flour and mix only until just blended.
Pour batter into a greased and floured 9 x 5-inch loaf pan.
Bake at 350Β° for 40 to 45 minutes.
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