Lemon Lime Trifle
Lemon Lime Trifle is an moderately easy dinner. Made with 3 oz. pkg. lime gelatin, 1 c. boiling water, 1 c. lemonade, 3 eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, dissolve the gelatin in 1 cup boiling water. Stir in 1 cup lemonade.
Chill until soft-set, about 2 to 3 hours. Heat oven to 350Β°.
Grease and flour a 15 x 10-inch jelly roll pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment