Lemon-Lime Salad
Lemon-Lime Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. lime gelatin, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. vanilla and 1 (15 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in water.
Beat cream cheese until fluffy. Stir in gelatin mixture.
Beat until smooth.
Stir in vanilla, oranges, pineapple, soda and pecans.
Chill until mounds.
Fold in 3/4 of Cool Whip.
Pour into a 13 x 9 x 2-inch pan.
Chill.
Cut in squares.
Serve with reserved topping.
π· Perfect Pairings
Complete your meal with these
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