Lemon-Lime Chicken
Lemon-Lime Chicken is an moderately easy dinner. Made with 6 boneless skinless chicken breast halves, 1/2 c. packed brown sugar, 1/4 c. cider vinegar, 3 tbsp. each lemon juice and lime juice and 3 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a shallow glass dish.
Combine remaining ingredients; pour over chicken.
Cover and refrigerate at least 4 hours or overnight.
Drain, discarding marinade.
Grill chicken over medium-hot coals, turning once, until juices run clear, about 15-18 minutes.
π· Perfect Pairings
Complete your meal with these
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