Lemon Layer Torte
Lemon Layer Torte is an moderately easy dinner. Made with 2 tbsp. sugar, 1 1/2 c. flour, 3/4 c. butter, 3/4 c. chopped pecans and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 4 ingredients well and put into a 9 x 13-inch pan.
Bake at 350Β° for 15 minutes.
Blend powdered sugar and cream cheese.
Blend and spread onto cooled crust.
Let stand 15 minutes.
Blend lemon pudding, cold milk and vanilla.
Then beat 2 minutes on low speed.
Spread over the cream cheese layer.
This makes the third layer.
Spread 8 ounces of Cool Whip over the top for the fourth layer.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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