Lemon Layer Torte
Lemon Layer Torte is an moderately easy dinner. Made with 2 tbsp. sugar, 1 1/2 c. flour, 3/4 c. butter, 3/4 c. chopped pecans and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients well and put into a 9 x 13-inch pan.
Bake at 350Β° for 15 minutes.
Blend powdered sugar and cream cheese.
Blend and spread onto cooled crust.
Let stand 15 minutes.
Blend lemon pudding, cold milk and vanilla.
Then beat 2 minutes on low speed.
Spread over the cream cheese layer.
This makes the third layer.
Spread 8 ounces of Cool Whip over the top for the fourth layer.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment