Lemon Juice Pie
Lemon Juice Pie is an easy dinner. Made with 1 can eagle brand milk (cold), 1 (6 oz.) can frozen lemon juice, 1 small container cool whip and graham cracker crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In beater, put milk and lemon juice.
Beat until thick.
Add Cool Whip and beat until it almost stands in peaks.
Put in graham cracker crust and sprinkle some graham crumbs on top.
Refrigerate for about 2 hours.
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