Lemon Jelly Pie
Lemon Jelly Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 3 eggs, 1 c. plus 2 tbsp. white karo syrup, juice of 2 lemons and grated rind and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly, enough to blend yolks and whites. Add butter, 1 cup syrup, juice and rind; mix well.
Pour into pie shell.
To 325Β° until filling is set and crust is brown. Top
Whipped
Sweetened with 2 tablespoons of syrup.
π· Perfect Pairings
Complete your meal with these
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