Lemon Jelly
Lemon Jelly is an easy dinner. Made with 1 c. freshly squeezed lemon juice, 2 2/3 c. sugar and 4 oz. pectin (2 boxes), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart saucepan, mix together the lemon juice, sugar and pectin.
Bring to a boil, stirring at first to smooth and blend ingredients.
Allow to boil for exactly 2 minutes; remove from heat.
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