Lemon Jello Pound Cake
Lemon Jello Pound Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jell-o, 3/4 c. boiling water, 1 pkg. duncan hines deluxe ii yellow cake mix, 1/2 c. wesson oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease tube pan generously and flour. Blend 3/4 cup water with lemon Jell-O.
Empty cake mix into bowl and blend in prepared Jell-O.
Afterward, add oil; mix thoroughly, adding eggs separately and blending well each time.
Add flavorings; blend well.
Remove cake from oven and invert on foil. Top with icing.
Cover cake on foil until icing settles.
π· Perfect Pairings
Complete your meal with these
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