Lemon Jello Pound Cake
Lemon Jello Pound Cake is an easy dinner. Made with 1 box lemon cake mix, 1 (3 oz.) box lemon jello, 4 eggs, 1/2 c. oil and 1 oz. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix jello with 1 cup hot water and cool.
Add to cake mix and beat.
Add eggs, one at a time, and beat.
Add oil and lemon extract and beat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment