Lemon Jello Pound Cake
Lemon Jello Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with (3 oz.) pkg. lemon jell-o, c. boiling water, . duncan hines deluxe ii yellow cake mix, c. wesson oil and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease tube pan generously and flour. Blend 3/4 cup water with lemon Jell-O.
Empty cake mix into bowl and blend in prepared Jell-O.
Afterward, add oil; mix thoroughly, adding eggs separately and blending well each time.
Add flavorings; blend well.
Remove cake from oven and invert on foil. Top with icing.
Cover cake on foil until icing settles.
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