Lemon Jello Cake
Lemon Jello Cake is an easy dinner. Made with 1 pkg. lemon cake mix, 1 pkg. lemon jello (dry), 4 whole eggs, 3/4 c. oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all in mixing bowl.
Bake at 350Β° for 40 to 50 minutes until firm.
(Can bake in large utility dish.)
While cake is baking, mix juice of 2 lemons with 2 cups of powdered sugar.
When cake is done, punch holes with a meat fork or a large tined fork all over the cake and pour on the glaze.
π· Perfect Pairings
Complete your meal with these
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