Lemon Jello Cake
Lemon Jello Cake is an moderately easy dinner. Made with 1 pkg. lemon jell-o, 1 c. boiling water, 1 box lemon cake mix, 4 eggs and 3/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Jell-O and water.
To cake mix, add 4 eggs, oil and Jell-O water.
Beat as directed on box.
Put into Bundt pan.
Bake at 350Β° for 45 minutes.
Poke holes in cake with toothpick.
Pour over cake a mix of 1/2 cup lemon juice and 2 cups 10x sugar.
Cool 25 minutes.
Flip and put on plate.
Sprinkle 10x sugar over the top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment