Lemon Jello Cake
Lemon Jello Cake is an moderately easy dinner. Made with 1 lemon cake mix, 1 box lemon jell-o, 1 c. hot water, 3/4 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in hot water and set aside.
Pour cake mix into bowl and add oil.
Add eggs one at a time.
Add jello mixture and lemon.
Pour into greased and floured 9X13 pan.
Bake at 350 degrees for 35-40 minutes.
While cake is still hot, prick all over cake with fork.
Make glaze with lemon juice and powdered sugar; pour over cooled cake.
Can also use orange cake mix and orange jello.
π· Perfect Pairings
Complete your meal with these
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