Lemon Jello Cake
Lemon Jello Cake is an moderately easy dinner. Made with 1 yellow cake mix (2 layer size), 3/4 c. salad oil, 3/4 c. water, 4 eggs and 1 (3 oz.) pkg. lemon jell-o, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients well.
Put in greased 9 x 12 x 2-inch cake pan.
Bake in a 350Β° oven for 30 to 35 minutes.
While cake is baking, sift 2 cups confectioners sugar and mix with the juice of two large lemons.
While cake is hot, poke all over with fork and drizzle lemon and sugar mix all over it.
π· Perfect Pairings
Complete your meal with these
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