Lemon Jello Cake
Lemon Jello Cake is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with . lemon jell-o, c. boiling water, box lemon cake mix, eggs and c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix Jell-O and water.
Cool.
To cake mix, add 4 eggs, oil and Jell-O water.
Beat as directed on box.
Put into Bundt pan.
Bake at 350Β° for 45 minutes.
Poke holes in cake with toothpick.
Pour over cake a mix of 1/2 cup lemon juice and 2 cups 10x sugar.
Cool 25 minutes.
Flip and put on plate.
Sprinkle 10x sugar over the top.
π· Perfect Pairings
Complete your meal with these
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