Lemon Jello
Lemon Jello is an easy dinner. Made with 1 large box lemon jello, 1 (6 oz.) can frozen lemonade, 1/2 c. sugar, 2 1/2 c. water and 1 (12 oz.) cool whip, defrosted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and sugar in boiling water.
Add frozen lemonade and stir until dissolved.
Refrigerate for exactly 20 minutes (no more, no less).
Remove from refrigerator and beat in Cool Whip.
Pour into large mold or bowl.
The jello will separate into 2 layers.
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