Lemon Icebox Pie III

Name: Lemon Icebox Pie III
Yield: 8
Ingredients: 1 (9 inch) prepared graham cracker crust; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 lemons, juiced; 1 teaspoon lemon zest

👥 8 servings 👁️ 8 views

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

1 (9 inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

2 lemons, juiced

1 teaspoon lemon zest

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 506

% Daily Value*

Total Fat 31.3g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 399mg 17%

Total Carbohydrate 50.6g 18%

Dietary Fiber 1.7g 6%

Total Sugars 38.2g

Protein 9.7g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium mixing bowl, beat cream cheese until fluffy.

Add condensed milk, lemon juice, and lemon rind.

Mix until smooth.

Pour mixture into crust.

Refrigerate at least 2 hours before serving.

Garnish with whipped cream and mint leaves if desired.