Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dinner. Made with juice and rind from 3 lemons, 3 eggs, separated, 1 can eagle brand condensed milk, 2 c. vanilla wafers, crushed and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Mix together crushed vanilla wafers and melted butter. Pat on bottom of 8-inch or 9-inch pie pan.
Arrange whole vanilla wafers around sides of pan.
Bake in 350Β° oven for 10 minutes. Cool.
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