Lemon Icebox Pie
Lemon Icebox Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 can eagle brand milk, 3 egg yolks (separate egg whites and save for meringue), juice from 3 lemons and grated rinds for 1 tbsp. and 1 extra servings graham cracker crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cream cheese with egg yolks until smooth.
Add lemon juice and rinds.
Stir until thickened.
Pour into crust.
π· Perfect Pairings
Complete your meal with these
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