Lemon Icebox Pie
Lemon Icebox Pie is an easy dinner. Made with 1 can sweetened condensed milk, 1 (9 oz.) container frozen whipped topping, 1/2 c. lemon juice or 1 (6 oz.) can frozen lemon concentrate, thawed and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the sweetened condensed milk and lemon juice until thick. Fold in whipped topping which has been partially thawed.
Spoon into the graham cracker crust.
Refrigerate at least 1 hour or overnight before serving.
π· Perfect Pairings
Complete your meal with these
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