Lemon Icebox Pie
Lemon Icebox Pie is an easy dinner. Made with 1/2 c. lemon juice, 1/4 tsp. lemon extract, 1 can sweetened condensed milk, 2 eggs, separated and 1 crumb crust, chilled (i prefer keebler's butter flavored crust), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine lemon juice and lemon extract.
Pour into condensed milk and stir thoroughly.
Add egg yolks and blend well.
Pour mixture into crust.
Add meringue.
Brown on 325Β°.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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