Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dinner. Made with 1 small box lemon jello, 1 c. boiling water, 8 oz. cream cheese (room temperature), 1 tsp. vanilla and 1 can milnot, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Refrigerate until slightly thick.
Cream cheese, sugar and vanilla.
Add jello and mix well. Whip Milnot in bowl until real stiff.
Fold into jello and cream cheese mixture.
Pour on graham cracker crust.
Chill.
π· Perfect Pairings
Complete your meal with these
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