Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with eagle brand milk, lemons, eggs, . vanilla and . sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir into milk the juice of 2 lemons and 2 egg yolks.
Pour into vanilla wafer crumb crust.
Beat egg whites until stiff and add vanilla and sugar.
Mix and pour over pie filling.
Bake at 350Β° just until meringue is browned.
Chill in refrigerator 2 hours.
π· Perfect Pairings
Complete your meal with these
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