Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. water, 1 c. instant nonfat dry milk, 8 oz. low-fat cream cheese and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 3/4 cup of sugar and water in saucepan over medium heat just until mixture reaches a boil and sugar is dissolved.
Using mixer, whip into the dry milk until smooth.
Chill until cold. Make crust using melted low-fat margarine, sugar and crumbs. Press into an 8-inch pie pan.
Chill while making filling.
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