Lemon Icebox Dessert
Lemon Icebox Dessert is an moderately easy dinner. Made with 1 c. sugar, 3 egg yolks, 1/4 c. lemon juice, 1 tsp. grated lemon peel and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine yolks, juice, rind, salt and sugar in double boiler. Cook until slightly thick.
Whip cream; whip egg whites. Fold into lemon mixture and put in 9 x 12-inch Pyrex pan lined with graham cracker crust.
Freeze overnight.
Crumble crumbs on top too.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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