Lemon Icebox
Lemon Icebox is an easy dinner. Made with 9-inch graham cracker crust, 3 egg yolks, 14 oz. can eagle brand sweetened condensed milk, 1/2 c. lemon juice and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large bowl, beat egg yolks, condensed milk and lemon juice.
Pour into pie shell.
Bake 30 minutes.
Cool, then top with Cool Whip.
Refrigerate.
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