Lemon Ice Cream Pie
Lemon Ice Cream Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with egg yolks, beaten until thick and lemon colored, c. lemon juice, lemon rind, grated, . salt and c. plus 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 5 ingredients and cook in double boiler until creamy.
Let cool.
While this cools, crush vanilla wafers for 3/4 cup.
Beat egg whites stiff.
Fold in custard; whip whipping cream and fold in.
π· Perfect Pairings
Complete your meal with these
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