Lemon Ice Cream
Lemon Ice Cream is an moderately easy dessert you can prepare in just 50 minutes. Made with c. sugar, c. fresh lemon juice, . grated lemon peel, qt. (8 c.) whipping cream and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, lemon juice and peel in large freezer container.
Slowly stir in cream and salt, blending well.
Cover and freeze until firm outside but still soft in center.
Stir several times.
Freeze until firm.
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