Lemon Herb Sauce
Lemon Herb Sauce is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with . margarine, . plus 1 tsp. flour, . grated lemon peel, . dried dill weed and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt margarine in saucepan; remove from heat.
Stir in lemon peel, flour, dill weed and salt.
Blend in half and half; cook and stir over medium heat until mixture thickens and comes to a boil. Remove from heat.
Blend a small amount of hot mixture with egg yolk; blend back into hot mixture.
Stir well; cook for 1 minute longer.
Serve over cooked vegetables.
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