Lemon Herb Butter for Brussels Sprouts or Asparagus
Lemon Herb Butter For Brussels Sprouts Or Asparagus is an easy dinner. Made with 1/4 c. butter or margarine, 1 1/2 tsp. grated lemon rind, 1/4 tsp. dried basil, 1/2 tsp. snipped parsley and 1/2 tsp. dehydrated onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients thoroughly.
Add to Brussels sprouts just before serving.
Very tasty.
May be used on other vegetables.
π· Perfect Pairings
Complete your meal with these
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