Lemon Glazed Bread
Lemon Glazed Bread is an moderately easy dinner. Made with 1/3 c. melted butter or vegetable oil, 1 1/4 c. granulated sugar, divided, 2 eggs, 1/4 tsp. almond extract and 1 1/2 c. flour (measure after sifting), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease ovenproof glass baking dish (approximately 6 x 10-inch).
Blend well the butter and 1 cup of the sugar.
Beat in eggs, one at a time.
Add almond extract. Sift together flour, baking powder and salt.
Add to egg mixture alternately with milk.
Blend.
Fold in lemon peel and nuts.
Turn into prepared baking dish.
Bake 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment