Lemon Gelatin Salad
Lemon Gelatin Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. lemon gelatin, 2 1/2 c. boiling water, 1 c. sour cream, 1 (13 1/4 oz.) can crushed pineapple, not drained and 1 1/2 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine gelatin and boiling water, then stir in pineapple and chill until partially set.
Add sour cream and stir.
Fold in carrots and cheese.
Pour in 9-inch square pan and chill until set.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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