Lemon Fruit Salad
Lemon Fruit Salad is an moderately easy dinner. Made with 1 14- oz. can pineapple, 1 14- oz. can peaches, 1 11- oz. can mandarin oranges, 1 14- oz. can apricot halves, sliced and 2 bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain fruit and save all juices except orange juice.
Mix reserved juices with pudding mix.
Mix gently with fruit. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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