Lemon Fruit Freeze
Lemon Fruit Freeze is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1/3 c. sugar, 7 c. rice of corn chex cereal, crushed to 3 c., 1 (14 oz.) can eagle brand milk and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, melt butter.
Stir in sugar, then crumbs, reserving 1/3 cup for garnish.
Pat crumbs firmly on bottom of 13 x 9-inch pan.
Bake at 300Β° for 12 minutes.
In large bowl, mix condensed milk and lemon juice.
Stir in pie filling and fruit cocktail; pour over crust.
Top with Cool Whip and crumbs. Freeze 4 hours.
Remove 20 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment