Lemon Fruit Freeze
Lemon Fruit Freeze is an moderately easy dinner. Made with 3 c. graham cracker crumbs, 2/3 c. melted margarine, 1/3 c. sugar, 1 can lemon pie filling and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix graham cracker crumbs, melted margarine and sugar into 9 x 13-inch pan or Tupperware.
Reserve a little of the crumbs to sprinkle on top.
Mix pie filling, Eagle Brand, fruit cocktail and lemon juice and pour over graham cracker crust.
Spread Cool Whip over pudding mixture.
Sprinkle remaining graham crackers over Cool Whip.
Freeze.
Remove 30 to 40 minutes before eating.
π· Perfect Pairings
Complete your meal with these
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