Lemon Fruit Freeze
Lemon Fruit Freeze is an moderately easy dinner. Made with 2/3 c. butter, 1/3 c. sugar, 7 c. rice or corn chex cereal, crushed, 1 (14 oz.) can eagle brand milk and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a saucepan, melt butter.
Stir in sugar, then crushed cereal.
Reserve 1/3 cup for garnish.
Pat the rest firmly into a 13 x 9-inch pan.
Bake at 300Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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