Lemon Fruit Cake
Lemon Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 2 1/2 c. sugar, 4 c. flour, 1 tsp. (rounded) baking powder and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs and lemon extract.
Add 3 cups flour and baking powder.
Mix 1 cup flour with fruit.
Add fruit and nuts to other mixture.
Bake 2 hours and 15 minutes at 250Β°.
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