Lemon Fruit Cake
Lemon Fruit Cake is an moderately easy dinner. Made with 3 sticks margarine, 2 c. sugar, 6 eggs, 3/4 c. wesson oil and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Add eggs and beat well.
Add oil. Combine flour, baking powder, salt and soda.
Add dry ingredients alternately to first mixture.
Add lemon extract, raisins and pecans.
Bake at 250Β° for 2 hours and 15 minutes.
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